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Chopped Clams |
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The best way to enjoy New England Clam Chowder is to make it yourself using
fresh chopped clams. Our Freshly shucked Chopped Clams are fresh with no
chemicals added.
Click Seafood Recipes below for Genuine New England Clam
Chowder recipe
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Clam Chowder Recipes
NEW ENGLAND STYLE WHOLE CLAM CHOWDER
NEW ENGLAND STYLE WHOLE CLAM CHOWDER
**Note that this recipe is made from whole clams, not chopped clams. You can purchase either steamers and cook & shuck them yourself or buy the whole frying clams which are already shucked and cleaned. (you'll still have to cook them)**
2-3 qt. chowder clams, steamers
3-4 lg. potatoes, peeled and cut into wedges
Sm. amount of cubed salt pork
2 qt. milk
1 can evaporated milk
1 lg. onion, diced
4 tbsp. butter
Salt and pepper to taste
Wash and clean clams and place in large pot in about 2 inch rapidly boiling water. Steam until clams are open. Remove clams from liquid; set liquid aside. Shuck clams, removing neck membrane, but do not cut up. Drain remaining liquid through cheesecloth and set aside. While calms are cooking, fry salt pork in deep saucepan until fat is rendered and then brown onions in pan. Dispose of salt pork.
Add clam broth and potatoes and cook until potatoes are slightly firm. Add milk and butter and clams and bring back to simmer point over low heat , DO NOT BOIL. Remove from heat and let stand until cool. Refrigerate overnight to enrich flavor. Add salt and pepper to taste and a pat of butter to each serving.
Recipe by Ellen R.from Lyndhurst,New Jersey
Clam Chowder
Clam Chowder
INGREDIENTS:
2 to 3 slices bacon
1/4 cup chopped onion
1 bottle (8 ounces) clam juice
2 cans (6 1/2 ounces each) minced clams
2 cups diced potatoes
1 quart water
2 tablespoons butter
1 can (13 ounces) evaporated milk
1 can (approximately 8 ounces) cream-style corn
PREPARATION:
Brown bacon in a heavy skillet. Remove bacon with a slotted spoon; crumble and set aside. To the hot bacon grease, add onion, clam juice, minced clams, potatoes, and water; simmer until potatoes are tender.
New England Clam Chowder
New England Clam Chowder
1/2 pound ground or finely diced salt pork
1 pound onions
1 gallon clam juice
1 pound potatoes, diced
1 tablespoon paprika
2 cups canned tomato puree
1 1/2 quarts chopped clams
water as needed
salt and pepper to taste
Pilot crackers, crumbled
In a large dutch oven, heat the salt pork until the fat melts.
Add the onions. Cook ocher gentle heat until very soft. Add the
clam juice, potatoes, seasonings, tomato puree and a little water.
Simmer until the potatoes are soft, then add the quahogs. Heat and
taste for seasoning. Add water if needed. It is best to use old,
not new, potatoes, because they thicken the chowder with their
starch. Crush some pilot crackers and stir them into the chowder
to thicken it further, near the end of the cooking. This recipe
makes about 20 8oz servings. Enjoy!
Shipping Policy
Shipping Information
Shipping Policy & Info
During checkout a shipping calculator will pop up. Be sure to put your zipcode in it.We enourage you to add at least 2 different items to your shopping cart to get a better value. The first item you add will impose the base overnight shipping cost. Every item you add after that will only raise the shipping a few more dollars (it depends on the weight).
Orders received by 11:00 am EST will be shipped on the same day (with the exception of Saturday, Sundays & Holidays). During the checkout process you will have the opportunity to select a different shipping day if you would like it on a specific day. FedEx does not deliver on Sundays and some holidays.
We will waive the signature requirement, so you will not have to sign for it. If you are not planning to be home, please have a neighbor bring it in. FedEx will not ship to PO boxes. You may also have your seafood shipped to your work.
Please inspect the box to ensure it is in good condition. If it looks beat up bring it to the attention of the carrier.
Remove seafood from box immediately and put in refrigerator. Keep seaweed or wet newspaper over lobsters in the refrigerator. Do not put live lobsters, clams or littlenecks in fresh water. Fresh water will kill them.
You will be charged an additional 15.00 if your order is to be delivered on a Saturday.
A special seafood shipping box is included with your order. This is actually a cooler inside of a box.
You are welcome to use your own UPS, FedEx or DHL Accounts. These orders must be phoned in.
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