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Swordfish Recipes
Grilled Swordfish
INGREDIENTS:
4 (8 ounce) swordfish steaks
1/2 cup teriyaki sauce
2 tablespoons margarine, softened
1 teaspoon garlic powder
DIRECTIONS:
Preheat outdoor grill for medium heat.
Marinate swordfish in teriyaki sauce for 5 minutes per side.
Lightly oil grill grate. Grill steaks, basting frequently with
melted margarine, for 5 to 6 minutes per side, or until fish
flakes easily with a fork. Season with garlic powder and serve.
Grilled Stuffed Swordfish
Grilled Stuffed Swordfish
INGREDIENTS:
1 1/2 pounds swordfish steaks
1/4 cup dry white wine
1/4 cup soy sauce
1 tablespoon prepared Dijon-style mustard
1 teaspoon grated fresh ginger root
2 cloves garlic, minced
1 teaspoon sesame oil
3 tablespoons olive oil
1/4 cup fresh lemon juice
4 cups coarsely chopped arugula
3 tablespoons olive oil
3 tablespoons lemon juice
1 cup chopped fresh tomato
DIRECTIONS:
Rinse and pat dry swordfish. Place fish in a glass baking dish.
In a large mixing bowl, whisk together white wine, soy sauce,
mustard, ginger, garlic, sesame oil, olive oil and 1/4 cup lemon
juice. Pour sauce over fish, cover and refrigerate for several
hours or overnight.
Haddock / Fish & Chip Recipes
Fish and Chips
New England Fish and Chips
2 cups breadcrumbs
2 teaspoons garlic powder
4 egg whites (you may also use evaporated milk, regular milk and/or water with an egg)
2 pounds fresh scrod haddock fillets
3 Pounds peeled potatoes (cut into large fries)
Tartar Sauce
1 lemon cut into wedges
Lard, Conola, vegetable or peanut oil. Do not use olive oil!
Preheat oil to 350 degrees. Combine bread crumbs and garlic powder in a large size bowl. In another bowl beat egg whites untill fluffy. Dunk fresh haddock fillets in egg mixture then in breading mixture, being sure to coat completely. Fry in deep fryer for 3 - 4 minutes until golden brown. Place cooked fish on a plate layered with paper towels.
Add sliced potatoes to deep fryer and fry until golden brown. Put on another paper towel lined plate.
Serve with lemon wedges and tartar sauce. Enjoy!
Shipping Policy
Shipping Information
Shipping Policy & Info
During checkout a shipping calculator will pop up. Be sure to put your zipcode in it.We enourage you to add at least 2 different items to your shopping cart to get a better value. The first item you add will impose the base overnight shipping cost. Every item you add after that will only raise the shipping a few more dollars (it depends on the weight).
Orders received by 11:00 am EST will be shipped on the same day (with the exception of Saturday, Sundays & Holidays). During the checkout process you will have the opportunity to select a different shipping day if you would like it on a specific day. FedEx does not deliver on Sundays and some holidays.
We will waive the signature requirement, so you will not have to sign for it. If you are not planning to be home, please have a neighbor bring it in. FedEx will not ship to PO boxes. You may also have your seafood shipped to your work.
Please inspect the box to ensure it is in good condition. If it looks beat up bring it to the attention of the carrier.
Remove seafood from box immediately and put in refrigerator. Keep seaweed or wet newspaper over lobsters in the refrigerator. Do not put live lobsters, clams or littlenecks in fresh water. Fresh water will kill them.
You will be charged an additional 15.00 if your order is to be delivered on a Saturday.
A special seafood shipping box is included with your order. This is actually a cooler inside of a box.
You are welcome to use your own UPS, FedEx or DHL Accounts. These orders must be phoned in.
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